Ciliegiolo Maremma Toscana DOC Capoccia from Cantina Vignaioli del Morellino di Scansano embodies the essence of the Ciliegiolo grape variety. This red wine, with its fruity and rounded character, transforms every daily meal into a special experience.
Its bright ruby color heralds a bouquet rich in typical aromas: hints of cherries and berries, enriched by delicate floral notes. On the palate, it is smooth, dry and well balanced, with elegant tannins culminating in a lingering fruity finish.
Why buy it:
Capoccia is a versatile and inviting wine, suitable for a variety of occasions thanks to its pleasantness and freshness. It pairs perfectly with cured meat appetizers, first courses with meat sauces and red meat main courses, demonstrating its versatility over a wide range of dishes.
This wine not only represents an excellent choice for quality enthusiasts, but also expresses the potential of Ciliegiolo at its best in the context of the Tuscan Maremma. Its enjoyability and perfect balance make it ideal for the everyday table, offering an authentic experience of the characteristic nuances of this grape variety.
Color | Rosso |
Gradation | 13.50 |
Vintage | 2023 |
Format | 0.75 L |
Consumption | Buono fin da giovane, dà il suo meglio entro i 2 anni dalla vendemmia. |
Service | 16°C |
Grape Variety | Ciliegiolo 100 % |
Smell | Ha un colore rubino carico, un naso dolce e piacevole caratterizzato da sentori freschi, vinosi e fruttati con riconoscimenti di prugne, mirtilli e more su fondo di note speziate |
Taste | Succoso e mediamente strutturato, all’assaggio è secco, giustamente morbido, ben bilanciato dalla sottile nota fresca e dai tannini rotondi. Finale di buona lunghezza e ottima pulizia e carattere. |
Pairing | Perfetto con antipasti a base di salumi, primi piatti con sughi di carne e secondi di carne. |