Situated on a picturesque hillside in Canale, in the center of the Roero wine region in Piedmont, our family business was established in the 1800s.
We are a diversified business, producing not only wine, but also engaged in breeding Piedmontese cattle and growing fruit trees: the nocciola "tonda e gentile della Langa" and ancient varieties of apricots.
Still today, the wine matures in oak barrels between the stone and brick walls of the "crutin," the cellar dug by hand since the 17th century.
Our history plays a central role in defining our winery, because it echoes the "common sense" farmer, a bond with the land that has lasted for centuries. That is why we have chosen to keep the embodiment of our family on the label.
In the center, three hills symbolize the three brothers who founded the winery. Above, a helmet and halberd recall our medieval origins.
The continuity of our centuries-old history has allowed us to preserve from generation to generation the art of viticulture and oenology in order to aim for the best quality in the production of our wines.
Over time, the winery has evolved by adopting the most modern techniques, respecting biodiversity and the environment.
We cultivate the vineyard with targeted and measured treatments, reducing the intervention of external actors thanks to a sustainable self-production cycle.
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