Aceto Balsamico del Duca

Hidden among the memories and dusty papers of an attic, an old family recipe is revealed... "dal 1891" is born, a Balsamic Vinegar of Modena PGI that recalls the flavours and scents of the past.

The result of careful selection of the grapes, special cooking of the must and refinement in fine oak casks, "dal 1891" is a dense, velvety product; the soft bouquet and full body complement each other in a harmonious balance. The sweet taste of cooked must blends with the pleasantly woody aftertaste and gives an intense emotion to the palate.

Aged Balsamic Vinegar of Modena PGI "dal 1891" rests for over 3 years in fine oak barrels, which give it body and a pleasant vanilla aftertaste.

It is ideal for enhancing cooked and raw vegetables, risotto and savoury pies, meat and fish, as well as fresh fruit and ice cream. To be used exclusively raw, it refines and enhances every dish.