Aceto Balsamico del Duca

Hidden among the memories and dusty papers of an attic, an old family recipe is revealed... "dal 1891" is born, a Balsamic Vinegar of Modena PGI that recalls the flavours and scents of the past.

The result of careful selection of the grapes, special cooking of the must and refinement in fine oak casks, "dal 1891" is a dense, velvety product; the soft bouquet and full body complement each other in a harmonious balance. The sweet taste of cooked must blends with the pleasantly woody aftertaste and gives an intense emotion to the palate.

Balsamic Vinegar of Modena PGI - "dal 1891" is ideal for enhancing cooked vegetables and salads, risottos and savoury pies or for enriching meat and fish; on Parmigiano Reggiano it creates an inimitable hors d'oeuvre. Recommended for raw use, it refines and enhances every dish.