Just a few kilometers from Florence, located between the Chianti Colli Fiorentini and Chianti Rufina wine zones, stands the Castello del Trebbio, a historic castle with a rich and glorious past, but a thriving and traditional farm today.

The estate consists of 350 hectares, 60 of which are dedicated to vineyards. Utilizing both traditional grape varietals and more recently introduced varietals we’re producing excellent wines, which are the fruit of a land exceptionally suited to this type of agriculture.

In addition to wine, the Castle produces extra virgin olive oil, saffron and spelt. The offer is completed by a line of cosmetics with ingredients of our production, and a range of jams with original combinations of season.