Moscato from Noto and Syracuse

The area between Noto and Syracuse, a UNESCO World Heritage site for its Sicilian Baroque, has been producing Moscato for centuries, a sweet and aromatic wine made from sun-dried grapes. It's a wine for contemplation or pairing with traditional desserts, in a region that blends art, architecture, and winemaking tradition. Local wineries offer tastings that can easily be combined with a visit to the area's baroque cities, a World Heritage site. Book your tasting at the same price as the winery.