Fattoria di Bacchereto

Fattoria di Bacchereto's Vin Santo di Carmignano is a sweet wine that embodies Tuscan tradition. Produced in the region of Carmignano, in the province of Prato, this wine is the result of a careful selection of Malvasia and Trebbiano grapes, left to dry on reed mats in an airy room for 3-4 months.

Characteristics:

Colour: Brilliant amber.
Alcoholic strength: 14%.
Taste: Reminiscent of dried fig, almond and hazelnut. Sweet to the right point, with a freshness that guarantees a satisfying and never tiring sip.
Goes well: perfect with desserts, dry pastries, mature cheeses or enjoyed on its own as a meditation wine.
Ageing: soft pressing, slow spontaneous fermentation, several times in used chestnut barrels. with ageing for 5 years in the same barrels.
Why buy it:
Fattoria di Bacchereto's Vin Santo di Carmignano represents one of Tuscany's oldest traditions, produced using artisanal methods that respect the authenticity of the land. Each sip tells the story of a passion for winemaking handed down through generations, offering a unique and refined sensory experience.