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Manual grape harvesting, pressingwith feet in the courtyard, visit to the winery and merit with paired wines.
Program
.3:15 p.m. Arrival at the winery : to better manage the turnout, we ask for compliance with current health regulations and punctuality (do not arrive too early we do not provide bar service).
3:30 p.m. Introductory explanation on grape harvest: history and techniques. Distribution of 1 scissors and 1 basket for every 2 people. Gloves or other items are not provided. Recommended sportswear and sneakers.
3:45 pm
5 p.m. Guided tour of the winery
5:30 p.m. Aperitif with wine tasting paired: local salami and cheese, risotto of the winemaker, cake with cooked must and dried fruit
7:15 pm End of the day.
COST:
Euro 45
Euro 25 from 5 to 12 years
Free of charge up to 4 years