At one time, the Canaiolo grape was used in the grape blend provided for the vinification of Chianti wine.
The result was a drinkable, fragrant, mouthwatering wine when young.
Subsequently, there was a need to give more structure to Chianti so Canaiolo grapes were removed from the blend in addition to white grapes.
However since this is a historical grape of the Tuscan territory it deserved quite other destinations; for this reason we aimed at the production of this rosé consisting of Canaiolo for about 70% and the remainder from Sangiovese.
We feel that we have fully achieved our goal, given the reception that an increasingly large part of the clientele is reserving for this blossoming wine of ours.
Color | Rosato |
Gradation | 13% |
Format | 750ml |
Service | 8° C |
Grape Variety | Canaiolo 70% - Sangiovese 30% |
Smell | Fruttato con note di fragolina di bosco, pesca e ribes rosso |
Taste | Notevole acidità che esalta la sua fragranza |
Pairing | Aperitivi e antipasti di mare. Oltre che a tutto pasto primi di mare o carni bianche |