schedule2h00
group2 - 30 people
wine_bar7 tastings
event_availableFree cancellation

Experience information

6 WineCoins savings
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You will be welcomed to our family-run business, located in a late 19th-century farmhouse. We will guide you through our winery, illustrating all the stages of our wine production, starting from the vineyards, passing through the rooms of our winery, and finally sitting down to taste its characteristics, all accompanied by selected local products.
 

WHAT'S INCLUDED:
Guided tour of the winery and explanation of the production process from vineyard to table, along with a tasting of 4 of our wines, accompanied by typical local gastronomic products.

 

COST:
Adults €29 per person (18-100 years)
Youth €10 per person (4-17 years)
Children = €0 per person (0-3 years)


Duration: approximately 3 hours


 

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Tasting products

Immagine vino I LOGGI (IGT Umbria Bianco)

I LOGGI (IGT Umbria Bianco)

Immagine vino LA PIEVE (IGT Umbria Bianco)

LA PIEVE (IGT Umbria Bianco)

Immagine vino GRECHETTO (IGT Grechetto Umbria)

GRECHETTO (IGT Grechetto Umbria)

Immagine vino ROSATO (IGT Umbria Rosato)

ROSATO (IGT Umbria Rosato)

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Host information

Our story begins in the mid-1920s, when the Brugnoni family moved to Pieve Pagliaccia. At the “Fattoria di Pieve Pagliaccia,” our grandparents cultivated a small “farm” and carried out an important livestock activity as sharecroppers.

But the turning point came in 1959, when our family decided to take a courageous and seemingly risky step: the company managed until then under a sharecropping contract was purchased “behind closed doors.”

It was at the end of the 1950s that the present-day Brugnoni Agricola came to life with great satisfaction. Over the years, we have implemented production systems and crops, never forgetting our origins.

The company has maintained a strong family imprint based on respect for traditions, history, and the territory that surrounds us.

We are very attentive to environmental sustainability criteria, adopting only low-impact agronomic practices and producing the electricity we consume from renewable sources.

Experience, professionalism, and tireless dedication to work in the ‘field’ have allowed us to achieve high standards of quality in food safety, without ever losing sight of the most genuine essence of our craft: that peasant soul that we cultivate with devotion and passion year after year.

Authentic reviews

5(1)
J
Janjira Chuanin
4 days ago
Con le mie amiche abbiamo fatto una degustazione al buio. Il tutto si è svolto nella sala degustazione. 4 vini del territorio. E' stato molto divertente, coinvolgente e inaspettato. Consiglio vivamente. Anche il panorama da fuori è molto suggestiva.
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Where the experience takes place

Strada Colomba Pecorari, 1/A, 06134, Pieve Pagliaccia, Italia

Often sold out
29.00 € / per person
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Free cancellation Cancel up to 24 hours before and get a full refund
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English Flag English
Italian Flag Italian
11:00 AM - 1:00 PM
58.00 €