Sono stata con il mio fidanzato in questa splendida cantina per il nostro anniversario. Tra le diverse cantine abbiamo scelto la Tenuta l’Impostino, che leggendo la loro presentazione mi ha ispirato molto ad assaggiare i loro vini.
Siamo arrivati in questa Tenuta immersa nel verde, i vigneti e molto curata, dove ci hanno accompagnato chi la gestisce (il Signor Fabio) molto carini e gentili, dove ci ha accompagnato a fare una visita della Tenuta, molto interessante e poi abbiamo proseguito con il pranzo di 3 portate (più dolce) con l’abbinamento dei vini. È stata una bellissima esperienza e una piacevole esperienza! Devo fare i miei complimenti per tutto, sia per il buon pranzo che per i loro eccellenti vini che ci sono piaciuti molto, infatti ne abbiamo comprate diverse bottiglie. Ve lo consiglio vivamente se volete fare un esperienza diversa, in tranquillità in mezzo alla natura. Speriamo di tornarci presto!
Visit with Tasting
Cantina Brugnoni
1/12
Visit with Tasting
Cantina Brugnoni
schedule2h00group2 - 30 peoplewine_bar7 tastingsevent_availableFree cancellation
schedule2h00
group2 - 30 people
wine_bar7 tastings
event_availableFree cancellation
Experience information
6 WineCoins, convertible into vouchers savings
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You will be welcomed to our family-run business, located in a late 19th-century farmhouse. We will guide you through our winery, illustrating all the stages of our wine production, starting from the vineyards, passing through the rooms of our winery, and finally sitting down to taste its characteristics, all accompanied by selected local products.
WHAT'S INCLUDED:
Guided tour of the winery and explanation of the production process from vineyard to table, along with a tasting of 4 of our wines, accompanied by typical local gastronomic products.
COST:
Adults €29 per person (18-100 years)
Youth €10 per person (4-17 years)
Children = €0 per person (0-3 years)
Duration: approximately 3 hours
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Host information
Our story begins in the mid-1920s, when the Brugnoni family moved to Pieve Pagliaccia. At the “Fattoria di Pieve Pagliaccia,” our grandparents cultivated a small “farm” and carried out an important livestock activity as sharecroppers.
But the turning point came in 1959, when our family decided to take a courageous and seemingly risky step: the company managed until then under a sharecropping contract was purchased “behind closed doors.”
It was at the end of the 1950s that the present-day Brugnoni Agricola came to life with great satisfaction. Over the years, we have implemented production systems and crops, never forgetting our origins.
The company has maintained a strong family imprint based on respect for traditions, history, and the territory that surrounds us.
We are very attentive to environmental sustainability criteria, adopting only low-impact agronomic practices and producing the electricity we consume from renewable sources.
Experience, professionalism, and tireless dedication to work in the ‘field’ have allowed us to achieve high standards of quality in food safety, without ever losing sight of the most genuine essence of our craft: that peasant soul that we cultivate with devotion and passion year after year.
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Where the experience takes place
Strada Colomba Pecorari, 1/A, 06134, Pieve Pagliaccia, Italia
