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Vine varieties: 100% estate-owned Aglianico
First vintage 2019
Zone hillside Lapio from 450mt to 600mt
Planting: Espalier-Guyot
Density: 1900 plants per hectare
Production Max per Ha: 80ql
Vendemmia: manual, in boxes in the first ten days of November
Wine: Pure Aglianico
Max yield allowed: 75% - used 65%
Vinificazione: De-stemming inoculation of selected yeasts maceration with skins at temp. controlled 25-30 ° C
Svinatura and soft pressing of the pomace storage in steel tanks for 12 months, bottling.
Alcohol content: 13.5%
Color : ruby red
Intense aromas of black cherry, wild blackberry, violet and spice are perceived on the nose.
On the palate it is elegant and soft.
Pairing: cold cuts, meat dishes, aged cheeses
Color | Rosso |
Gradation | 13.5 |
Vintage | 2020 |
Format | 0.75cl |
Grape Variety | Aglianico |
Smell | Al naso si percepiscono aromi intensi di amarena, di mora selvatica, di viola e di spezie. |
Taste | Al palato è elegante e morbido. |
Pairing | Affettati, piatti di carni, formaggi stagionati |