Vitigni Irpini

Irpinia Aglianico "Cesinè" D.O.C. is a biological red wine of evident structure, refined and captivating. The Irpinia Aglianico "Cesinè" D.O.C. comes from the grapes produced in the vineyards of the municipality of Montemarano area particularly suited to the growth of the Aglianico grape, but also from the "mature" vineyards (70 years old) and the work of the De Lisio family, who devote themselves with skill and passion to the family tradition. The Adelina Molettieri winery is a family-run business with beautiful vineyards surrounding the small winery where most of the wines are born including the Irpinia Aglianico "Cesinè" D.O.C.

Enjoy its robust and persistent flavor, a real treat for the senses, not to be missed.

CLASSIFICATION: IRPINIA AGLIANICO DOC/DOP
UVA: 100% AGLIANICO
COLOR: RUBY RED
WINE-MAKING: FERMENTATION FOR ABOUT 20 DAYS IN STEEL
MATURATION: IN 35 HL OAK BOTTLES FOR ABOUT 16/18 MONTHS, 12 MONTHS IN STEEL TANKS
MOLLING: 10/12 MONTH BOTTLING
WINE HARVESTING: SECOND DECADE OF NOVEMBER
BREEDING SYSTEM: GUYOT- CORDON SPERONATO
PRODUCTION: 60/70 Q.LI ETTARO
PROFUME: AROMA OF MARASCA, FRUITS OF WOOD AND PRUGNA WITH ADDITIONS OF SPICEY NOTES are evident to the nose
SAPOR: DRY, WARM A WINE OF GREAT STRUCTURE AND ELEGANCE. MORBID AND PERSISTENT TANNIC EXPRESSION
ABBINATIONS: IDEAL WITH RED MEATS, SEASONED CHEESE AND EARTH DISHES
SERVING TEMPERATURE: 18°C