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It is a wine made from 100% Aglianico grapes from our vineyards, which surround the winery. Harvesting is done manually in small boxes to allow bunch-by-bunch selection and to lay the grapes well so as not to break the berries.
UVE: 100% Aglianico
SYSTEM OF INSTALLATION: 3000 vines/ha
FARMING SYSTEM: Espalier Guyot sixth
ALTITUDE: 550m above sea level.
UVA YIELD: 55 q/ha
SOIL: Calcareous clayey
WINE HARVESTING: Second decade of October
FERMENTATION: De-stemming and soft crushing of the grapes precedes maceration, which lasts about 20 days, in stainless steel at 26/28°C.
FINING: After racking there is an aging in steel for about 15 months and about 2 months in the bottle
BOTTLING: After about 15 months from harvest
OCOLEPTIC CHARACTERISTICS:Ruby red color, with aromas of red fruits, spices and balsamic nuances of black pepper, cocoa. The palate feels rich and persuasive with velvety tannins that invite the next sip.
SERVING TEMPERATURE: 10° - 12°
ALCOHOL: 14.0%
Color | Rosso |
Gradation | 14 |
Vintage | 2021 |
Format | 0.75cl |
Grape Variety | Aglianico |
Smell | Colore rosso rubino, con profumi di frutti rossi, spezie e sfumature balsamiche di pepe nero, cacao. |
Taste | Al palato risulta ricco e suadente con tannini vellutati che invitano al sorso successivo. |