Vitigni Irpini

The color is an exceptional bright golden yellow, its aroma delicate tropical fruits and flowers, with added hints of hazelnuts and roasted almonds. The taste is full, soft, fresh and clean, with lively acidity and a slight note of roasted nuts and bitter almond in the aftertaste. Fiano di Avellino D.O.C.G. from Le Masciare winery is Certified organic by Bioagricert.

Limited production: 3,333 bottles per year.

Grapes: Fiano (100%)
PRODUCTION AREA: Lapio (Av), Italy
VINEYARDS: Fiano grapes grown in counterespalier (Guyot) system on clay and loam soil at an altitude of about 500m above sea level. in the hills around Lapio (in the hamlet of Arianiello).
WINE HARVESTING: Hand harvesting is done from the first week of October during the cool hours of the day in small crates.
WINE-MAKING: The grapes are crushed and destemmed and placed in tanks for 18 hours at a temperature of 7°C so that the skins remain in contact with the must. This stage is followed by racking and pressing and then the 15-day fermentation starts at a controlled temperature of 16-18°C. We use only naturally derived yeasts.
Maturation: In stainless steel tanks until the end of the spring following the harvest, when it is bottled.
ORGANOLEPTIC CHARACTERISTICS:The color is an exceptional, bright golden yellow, its delicate aroma of tropical fruits and flowers, with added hints of hazelnuts and roasted almonds. The taste is full, smooth, fresh and clean, with lively acidity and a slight hint of roasted nuts and bitter almond in the aftertaste.
GASTRONOMIC PAIRINGS:The full taste with hints of hazelnuts goes
well with rich fish dishes, seafood, white meats and poultry, with different kinds of salads and cheeses. Also suitable as an aperitif and in combination with hors d'oeuvres.
SERVING TEMPERATURE:It is served at a temperature of about 8-10°C.
Gradation: 13%