Cantina Fontechiara

The Rosato Frizzante Non-Filtered Ancestral Method "Al Buscia" is a unique wine made from indigenous grapes using the ancestral method, the oldest and most natural way to make sparkling wines.

This soft, veiled-colored rosé was born in Bogogno, in the province of Novara.

After slow fermentation at a low temperature, the wine-base is bottled in spring with the addition of sweet must, creating fine bubbles thanks to natural refermentation in the bottle.

With an alcohol content of 12 percent, it offers an intense, citrusy aroma with hints of crusty bread, and a fresh, tart taste.

Certified vegan, it is perfect for those seeking a natural and refined sparkling wine.