Experience information
Exclusive Lunch with Winery Tour and Tasting among the hills of Chianti Classico
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Immerse yourself in the beauty of the Tuscan countryside of Panzanello. You will be captivated by the spectacle of the cypress trees that will accompany you to our vineyards.
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Be enchanted by the magical atmosphere of the Chianti Classico hills and rediscover the ancient taste of Tuscan tradition with our lunch in Panzanello!
We will start with the wonderful story of the Sommaruga family and the discovery of Chianti Classico and its fantastic Sangiovese vineyards.
You will visit the cellars and taste wines aged for months or years in wooden barrels.
Surely this is the most complete experience !The tasting will be accompanied by local gastronomic products chosen and cooked to satisfy the palate of each guest.
A unique and unforgettable experience!
Lunch menu
- Vegetarian bruschetta with some fresh produce from the Garden .
- Bruschetta with Panzanello extra virgin olive oil
- Selection of pecorinos served with special Panzanello sauce.
- Lasagna with meat sauce or ribollita or first course depending on the season
- Peposo all'Imprunetina or pork roast with side dish
- Dessert: cantuccini, almond cookies typical of Tuscany or house dessert
Types of wines: 5 wines chosen from Chianti Classico and Super Tuscan, rosé and bubbles
Hours: 11:00 a.m. to 2:00 p.m. except Sunday
Lunch duration: approximately 2.30 hours
Reservations required
Inform us about any food intolerances
Private parking
Tasting products
Chianti Classico 1427
Chianti Classico Riserva 1427
Manuzio
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Host information
Panzanello is located on the hills of Panzano in Chianti, between Florence and Siena... the area of Chianti Classico where the taste of wine is mixed with history.
Wine has been produced here since 1427. An ancient passion that originates from the very nature of this land where slowness is the queen and where the sun enriches the grapes with a unique taste;
Today Panzanello is owned by Andrea Sommaruga and his wife Ioletta and from the initial 30 hectares it has become 90 hectares with a production of about 60,000 bottles per year.
Since 1998 it has been an organic farm; here the land is cultivated with respect according to tradition and is given all the attention it deserves, exalting the landscape of the hills where nature leaves you open-mouthed.
Where the experience takes place
