For us, a product is only natural if it supports the environment and, consequently, is also healthy. We have chosen to produce authentic Franciacorta in a natural way and to constantly renew ourselves in order to be ever closer to man: for this reason our research never stops and we continue to deepen our knowledge so that drinking quality wine is not only a pleasure, but also an aid to health. 

Thanks to the excellent vegetative state and the deep knowledge of our vineyards, in the different stages of winemaking we can use fewer quantities of exogenous additions and it is also for this reason that the use of sulphites on our Franciacorta is constantly decreasing, while other potential allergens, such as milk derivatives and eggs traditionally used in oenology in the clarification phase, have been completely eliminated.