An unforgettable day in true contact with nature and the beauty of the Oltrepo' Pavese hills
At your arrival you will find the basket with all the delicacies that will make your Sunday in the vineyards unique, you can choose to taste wines such as Armonia, Bonarda Oltrepò Pavese, Una Notte, Pinot noir vinified in Rosa and it is possible to taste other types of wines.
TRADITIONAL MENU 35€
Antipasto with local delicacies, frittatas, chef's stucchini, Salame di Varzi , Coppa al vino , Pancetta steccata minimum 12 months seasoning, frittatas with 4 flavors, sweet and sour garden vegetables
vegetable venus rice with sautéed garden vegetables and petals of toma cheese from our hills
or cold pasta with sautéed garden vegetables and petals of toma cheese from our hills
Slice of grandmother's cake, 1 bottle of wine for every 2 people, water
Children's menu from 3 to 12 years old 20€
Bread morsel with Varzi salami , Bread morsel with wine cup, 4-flavor pancakes, chef's stucchini
Rice venere with sautéed garden vegetables and petals of toma cheese from our hills
or cold pasta with sautéed garden vegetables and petals of toma cheese from our hills
Slice of grandmother's cake, water
We are Roberto and Vittorio, two young 50-year-olds (52 and 53 but the spirit and enthusiasm are those of 25 years old) who one evening decided, after a nice dinner and excellent wine, to create a virtual, but absolutely real, meeting point where we highlight excellence BIO produced with respect for nature and health. In this project we have also involved our daughters who support us with the wonderful vitality of youth.
"LA CASAIA"is the small masonry building that once served as a shelter for tools and to enjoy a break to the fatigue of a day's work in the vineyard. We chose this name because our work today, between the rows and in the cellar, refers back to the sound principles that "the keepers of tradition" have handed down to us, as a value, respecting nature and its cycles.
In each glass you can enjoy the synthesis of careful cultivation and production methodology.