What are the wines of Oltrepò Pavese?

The wines of Oltrepò Pavese represent an exceptional winemaking tradition in Lombardy, renowned for their variety of grape types and high enological quality. Among the most famous are wines made from Pinot Noir, used for the production of top-tier sparkling wines made with the Metodo Classico. These sparkling wines are noted for their finesse and complexity, thanks to the centuries-old tradition of producing sparkling wines, making the region one of the most important in Italy for sparkling wine production.

Another iconic wine from Oltrepò Pavese is Bonarda, made primarily from Croatina grapes. It stands out for its fruity character, often with notes of cherry and berries, and a slight effervescence. Bonarda is appreciated in both dry and slightly sweet versions, pairing perfectly with traditional Lombard cuisine.

We must also mention Buttafuoco, a robust red wine made from a blend of Barbera, Croatina, Uva Rara, and Ughetta di Solinga. Buttafuoco is characterized by a complex bouquet and a full, enveloping flavor that improves with aging.

Finally, another standout is Riesling from Oltrepò Pavese, offering aromatic, fresh, and mineral white wines, ideal for pairing with seafood dishes and fresh cheeses. Riesling in this region best expresses the characteristics of the terroir, with aromas of tropical fruits and citrus.

This rich variety of wines demonstrates how Oltrepò Pavese is a perfect destination for wine enthusiasts, offering a unique experience that blends tradition with innovation. Cantine Oltrepò Pavese is certainly the right keyword to explore and discover the wine excellence of this territory.