Discover the Best Wineries in Franciacorta to Visit

Frequently Asked Questions about Franciacorta:

What is Franciacorta famous for?

Franciacorta is primarily famous for the production of high-quality sparkling wines, made using the traditional method, the same method used for producing Champagne in France. These sparkling wines are known for their finesse, aromatic complexity, and longevity. The Franciacorta DOCG designation guarantees the excellence and origin of these wines.

What grape variety is used in Franciacorta?

The main grape variety used for the production of Franciacorta is Chardonnay, often combined with Pinot Noir and, to a lesser extent, Pinot Blanc. These grape varieties give the wine its distinctive characteristics of elegance, structure, and complexity.
 

Franciacorta Classic Method Regulations

Franciacorta Classic Method is produced following a very strict set of regulations that require a second fermentation in the bottle, during which the wine acquires its bubbles. This process requires a minimum aging period on the lees of 18 months for non-vintage, 30 months for vintage, and 60 months for reserve. Additionally, the regulations establish specific rules regarding harvesting, winemaking, and bottling, all aimed at ensuring the highest quality of the final product.

How many types of Franciacorta are there?

Franciacorta Brut: The most common type. It is fresh, lively, and versatile in pairings.

Franciacorta Extra Brut: Contains less sugar than Brut. It has a drier and cleaner taste.

Franciacorta Dosaggio Zero (or Pas Dosé): No added sugar. It is very dry and enhances the natural characteristics of the wine.

Franciacorta Satèn: An exclusive type of Franciacorta, produced only with white grapes (mainly Chardonnay and a maximum of 50% Pinot Blanc). It has a lower pressure than other sparkling wines, giving it a softer and creamier foam. It is always brut.

Franciacorta Rosé: Made with at least 35% Pinot Noir, which gives it its characteristic pink color.

Franciacorta Millesimato: Produced only in the best vintages, with at least 85% of grapes from the same harvest indicated on the label. It must age on the lees for at least 30 months.

Franciacorta Riserva: Represents the excellence of Franciacorta production, aged on the lees for at least 60 months.

Differences between Franciacorta and Prosecco:

Franciacorta and Prosecco are both sparkling wines, but they differ in several aspects. Franciacorta is produced in Lombardy using the traditional method, which involves a second fermentation in the bottle, primarily using Chardonnay, Pinot Noir, and Pinot Blanc grapes. It is characterized by a fine perlage and high aromatic complexity. Prosecco, on the other hand, mainly comes from Veneto and Friuli Venezia Giulia, and is produced using the Charmat method, where the second fermentation occurs in an autoclave, primarily using Glera grapes. It has a lighter perlage and fresh, fruity notes. Franciacorta tends to be more expensive and complex, while Prosecco is generally more affordable and lighter.

How much does a tasting in Franciacorta cost?

The price of a tasting in Franciacorta ranges from €25 to €55 per person.