Visit to the winery with an explanation of the Franciacorta method. The tour ends with Lunch at the Tenuta Ambrosini Agriturismo inside the estate.
The menu includes:
Welcome drink with Franciacorta Tenuta Ambrosini Brut DOCG
- Salami cut to the point of a knife and raw Parma Gold reserve 24 months - Salted cakes with red radicchio and cheese - Malga cheese with mandarin cream - Bacon and Grana Padano spins - Gnocchi with lard
First: Risotto with Franciacorta Tenuta Ambrosini DOCG combined with Franciacorta T.A. Rose' Millesimato DOCG
Secound course: Tagliata di Manzo on a bed of mysticism combined with Franciacorta T.A. Dosaggio Zero "Nihil "DOCG.
Side dishes: Brescian polenta, seasonal vegetables and baked potatoes.
Sweet: Wild berries cake with Franciacorta T.A. Saten Millesimato DOCG.
Coffee, grappa, water.