Elisabetta Abrami’s story is a tale of a challenging journey, which has been accomplished by keeping alive the special union within tradition, technology and permanent bond with a unique territory in its kind, Franciacorta.
Within these morainic hills, in Provaglio d’iseo, Elisabetta has become the guardian of a recently founded winery.
In the last ten years she has been able to pursue a bold and right choice:
develop organic viticulture, demand excellence and develop a new high quality product, with the spirit of Pinot Noir and with ancient heritage.
A first, a glance to the wine-yard, facing our winery, in order to understand where our story began:
what brought Elisabetta to embrace this journey, how did the challenge of organic viticulture began and how did the love for Pinot Noir sparked.
Being aware our our journey and choices, you will taste our organic Franciacorta wines, paired with local delicatessen:
from the enriching taste of 36 months Parmigiano Reggiano, to the genuine flavour of salami and the delicacy of our extra-virgin olive oil, spread on whole wheat bread.