Fattoria di Bacchereto

Soft, powerful and elegantly drinkable, with a long, slender finish. Vinification: destemming, light maceration at controlled temperature, spontaneous fermentation in cement vats and malolactic fermentation in 350 l Allier oak tonneaux. Maturation on fine lees for 12-18 months in the same tonneaux, followed by at least 6 months in bottle.

Why choose it:

Authenticity: 'Il Sassocarlo' is produced using biodynamic and organic methods, fully expressing the terroir of Carmignano.
Natural production: Vinification without selected yeasts or oenological aids, preserving the authenticity of the wine.
Versatility: Suitable for various occasions, from aperitifs to refined dinners. Pairs well with fish, shellfish and mature cheeses.
Sensory Experience: Offers a journey through Tuscany, with aromatic complexity and long taste persistence.
Choose Fattoria di Bacchereto's 'Il Sassocarlo' for an experience that combines tradition and superior quality.