Fattoria di Bacchereto

Fattoria di Bacchereto's Carmignano is a structured and energetic red wine. Powerful and concentrated, it has great ageing potential, expressing the elegance of Sangiovese over time. Vinification includes destemming, maceration and alcoholic fermentation for 15 days in vitrified cement vats, followed by malolactic fermentation in wood. Ageing takes place in 350 l Allier oak tonneaux on the fine lees for 26 months, plus at least 6 months in bottle.

Why choose it:

Authenticity: Produced using biodynamic methods, it reflects the characteristics of the ancient Carmignano appellation.
Artisanal Quality: Production without chemical adjuvants preserves the organoleptic nuances of the grapes.
Aromatic Complexity: Ageing in Allier oak develops depth without overpowering the natural aromas.
Versatility: Excellent as an aperitif or with game, cured meats and mature cheeses.
Choose Carmignano 'Terre a Mano' for an oenological experience that combines history, tradition and quality in every sip.