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Metodo Classico obtained from pinot noir grapes grown in the municipality of Montecalvo Versiggia in the vineyard once owned by the Rinetti family.
Pinot noir has a long tradition in Oltrepò Pavese, having been imported from France around 1850.
Today, with its 3,000 hectares of pinot noir, Oltrepò Pavese is the leading Italian producer of this noble grape variety.
In Oltrepò Pavese, both clones suitable for white and red vinification are cultivated.
The upper Versa Valley has the optimal pedoclimatic characteristics for growing pinot noir for sparkling wine bases, with altitudes of up to 550 metres above sea level.
It originates from a cru at an altitude of 400 metres in the calcareous soils of Montecalvo Versiggia.
Manual harvesting in boxes.
Soft pressing (pressure: 1 bar).
A percentage of 10-15% ferments in Austrian oak barrels Maturation in bottle for at least 48 months.
Disgorgement à la glace carried out by our company.
Gastronomic sparkling wine, with pairings ranging from white meats to elaborate fish dishes.
Fresh, savoury and persistent, it fully reflects the soil characteristics of the vineyard of origin.
Color | Spumante |
Gradation | 12.50% |
Vintage | 2019 |
Format | 750 ml |
Service | 6° C |
Grape Variety | Pinot nero 100% |
Smell | minerale |
Taste | fresco, sapido e persistente |
Pairing | carni bianche, pietanze di pesce elaborate |