Azienda agricola Calatroni

Nora and Emma, the rosé vision that every day makes us realise what is important in life... That is why we have named this Metodo Classico Rosé Extra Brut from pure Pinot Noir, which always spends at least 30 months on the lees, and which expresses the territoriality and elegance of the vine to the fullest.

The grapes are grown at altitudes between 300 and 430 metres above sea level in vineyards facing north/north-east on a slope covered with white stones that rises between the municipalities of Santa Maria della Versa and Montecalvo Versiggia.

Its pale pink colour tending to onion-skin is the result of a draining maceration obtained solely in the press without subsequent contact between skin and must during fermentation.

The nose ranges from balsamic to small red fruits, while in the mouth the fleshy notes of pinot noir and high acidity make it penetrating and persistent. 

It balances very well with the savoury taste of cured meats from long ageing, but also goes well with short-cooked red meats or fried or lake fish. Try it at 6 to 8 °C.