Azienda agricola Calatroni

Firm red wine from pinot noir grapes

From vineyards purchased in the early 1990s by the Fioravanti family comes this Pinot Noir with intense, mouthwatering fruit.

The grapes are harvested in the first decade of September and pressed within an hour of picking.

The maceration goes on for about 10 days (the first 3 days with temperatures below 3 °C) before the base is divided into 2 distinct batches: the first (about 80%) will continue its journey in steel, the second (about 20%) will undergo a passage in oak casks.

The bases are blended after 6 months and bottled in July.

The wine, with its blackberry and currant notes, is fully respectful of the varietal; the slight aging in wood completes its structure, softening its tannins.

It is exalted by first courses with red meat or game sauces and lightand summery meat main courses. A wine that wants to be drunk and loved, to be enjoyed by looking into each other's eyes when words become superfluous.

Great at 14-16 °C.
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