Azienda agricola Calatroni

The vineyard, adjacent to the winery, was called the 'doctor's field' because around the middle of the 20th century the owner was the town's doctor.

The wine is made from a selection of only Rhine Riesling grapes grown at an altitude of about 280 metres above sea level and vinified in stainless steel.

It is bottled towards the end of spring and put on the market after about 40 days.

Campo Dottore always retains a distinct minerality even in the driest vintages thanks to the wide temperature range from which the vineyard benefits and the copious amount of limestone in the soil.

On tasting, it offers the classic notes of the variety, with yellow fruit in the early months and the progressive emergence over the years of sulphurous and hydrocarbon notes.

The most suitable pairing is certainly with fresh, summer dishes, but it also does not disdain fatty fish (avoiding orcas, whales and sperm whales).

It is most enjoyable when served at around 8 °C.