Immagine visita BUBBLY TASTING OF THE YEAR 2025
Immagine cantina BUBBLY TASTING OF THE YEAR 2025Immagine cantina BUBBLY TASTING OF THE YEAR 2025

Experience information

schedule 2h30
group 1 - 16 people
wine_bar 3 tastings
5 WineCoins savings

Your experience begins with a guided visitof our winery to discover and explore the world of Metodo Classico, from vineyard to goblet!"
We start in the vineyards, continue to the winemaking cellar and the Metodo Classico aging room for a dedicated focus on this fascinating world.


The experience continues with a tasting of POGGIO DEI DUCA "BEST BOLLICINE OF THE YEAR" according to the Vini d'Italia Guide published by Gambero Rosso and 3 other Classical Method sparkling wines.

In the glass:


Tasting products

Immagine vino riva rinetti pas dosé oltrepò pavese metodo classico docg pinot nero

Riva Rinetti Pas Dosé Oltrepò Pavese Metodo Classico Docg Pinot Nero

Immagine vino poggio dei duca metodo classico pas dosè 2017 docg

Poggio Dei Duca Metodo Classico Pas Dosè 2017 Docg

Immagine vino cuvée rosé pas dosé millesimato

Cuvée Rosé Pas Dosé Millesimato


Host information

On the eleventh of November 1964, Luigi Calatroni was sitting at a table: in front of him was a sheet of paper with the stamp of the Montecalvo Versiggia municipality, a document that would change his life forever and that was just waiting for a signature... his!
That sheet of paper was a contract attesting to the transfer of ownership of the Casa Bella land from the Vecchietti family to Luigi. Until 1964, Luigi had cultivated those pinot noir vines as a sharecropper, like the four generations before him. The sharecropper was a winegrower who paid rent for the land with half of the vineyard's yield (and you know: for a winegrower, his grapes are like his children).
After years spent in the sun and rain tending the vines, after the terrible campaign in Russia during the Second World War and an adventurous return to his homeland with makeshift means, the Vigiö d'la Cà Bela (as he was called) had succeeded: he had conquered a strip of land in the Versa valley and would hand it down with pride to the next generation.
But let's move on to the present day. So many things have changed over the years: tractors are almost perfect machines, technology in the cellar has evolved and the concept of wine is no longer what it once was.
It's midday and from the kitchen comes the smell of freshly prepared agnolotti: Marisa calls everyone to report... "It's lunchtime! Fausto gets off the tractor, making sure that the hose isn't leaking oil, Cristian comes out of the cellar after making sure that all the barrels are in place and Stefano, back from deliveries, calls the girls into the office "It's ready!".
A family is sitting at a table in front of a plate of steaming agnolotti accompanied by a bottle of Pinot Noir. Amidst the hubbub of the table, a thought occasionally crops up... Would all this have been possible if Vigiö's tenacity had not pushed him to fulfil his dream?


Where the experience takes place

How to get there
Fraz. Cà grande, 7, 27047, Montecalvo Versiggia, Italia

54.00 €
per person
Best guaranteed price

How it works

Possible options or supplements additional they are not included in the gift voucher, but can be purchased separately during booking.
Customize your gift by adding your name and a personalized message that will be printed on the voucher.
After adding the coupon to your cart and completing your purchase, you will immediately receive an email with the voucher code.
The recipient can redeem the gift card by entering the code provided by this link https://www.cantine.wine/buoni/hounbuono and following the instructions to complete the booking. Apr 2, 2026


check_circle Free cancellation until 2 days, Before.
savings Buy this good experience to earn 5 winecoins .