Azienda agricola Calatroni

Manual grape harvesting, pressingwith feet in the courtyard, visit to the winery and merit with paired wines.

Program

3:15 p.m. Arrival at the winery : to better manage the turnout, we ask for compliance with current health regulations and punctuality (do not arrive too early we do not provide bar service).

3:30 p.m. Introductory explanation on grape harvest: history and techniques. Distribution of 1 scissors and 1 basket for every 2 people. Gloves or other items are not provided. Recommended sportswear and sneakers.

3:45 pm

• Walk to the vineyard and distribution in the rows;
• Start of grape picking by hand into boxes;
• Transportation of the boxes by hand to the winery;
• Assignment of the baskets and crushing with bare feet (we recommend a small cloth);
• Tasting of the freshly pressed must.

5 p.m. Guided tour of the winery

5:30 p.m. Aperitif with wine tasting paired: local salami and cheese, risotto of the winemaker, cake with cooked must and dried fruit

7:15 pm End of the day.

COST:
Euro 45
Euro 25 from 5 to 12 years
Free of charge up to 4 years