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We guide you to discover the flavors of our land by expertly pairing our wines with Sicilian culinary traditions.
Historical tour, of the production cycle of the winery and video demonstration of how the harvest takes place in Sicily .
Tasting of 5 labels: Perla Marina, Quattroventi, Note Nere Nero d'Avola, Patrono and Al Hamen.
Wine tasting there will be accompanied by fried fava beans and chickpeas, bread with EVO oil of our own production, charcuterie and cheese board with jams, Bruschette and sun-dried tomatoes, local ricotta, olives and caponata, first course, chocolate from Modica and cooked must
COST:
€50.00 per person
Children's menu Baby Bacchus - up to 18 years old: 5 Euro (Tour and dedicated tasting with chips - mini rotisserie - juice- cannoli with ricotta cheese)
Reservation required at least 2 days in advance.
Hours
Monday through Saturday 11:00 a.m. - 12:00 p.m.
Monday through Saturday 4:00 p.m. - 5:00 p.m.
Sunday by reservation