In the ancient acetaia, inside the barn of the farmhouse of the xlx century, will be provided the notions of aging techniques, acetification, aging in wooden barrels and illustrated the various qualities of traditional balsamic vinegars.
- Duration of the guided tour in the vinegar cellar, tasting of the products: about 1 hour.
Products for tasting:
Traditional Balsamic Vinegar D.O.P. of Reggio Emilia - 4 refinements
Food Condinent (7 years)
- ABTRE ARAGOSTA (12 years)
- SILVER FIR (18 years)
- FIR GOLD (40 years)
- accompanied by Parmigiano Reggiano and Grissini.
Cost per person 15.00 euro
- Children under 10 years: free
- Wide parking for buses
Possible options or supplements additional they are not included in the gift voucher, but can be purchased separately during booking.
Customize your gift by adding your name and a personalized message that will be printed on the voucher.
After adding the coupon to your cart and completing your purchase, you will immediately receive an email with the voucher code.
The recipient can redeem the gift card by entering the code provided by this link https://www.cantine.wine/buoni/hounbuono and following the instructions to complete the booking. Feb 22, 2026
