Winemaking techniques:
.- Maceration 7 days on skins
- Uncontrolled temperature
- Spontaneous fermentation with indigenous yeasts
- Low doses of added sulfites
- Unclarified
- Aged for at least 6 months on the lees
Organoleptic characteristics: Intense yellow color with orange notes depending on the time of evolution in the bottle; fine and quite persistent bubble. Minimal aromatic notes of Malvasia on the nose that are lost in the course of aging, leaving room for tertiary hints. The palate is a dry and full wine, with imperceptible tannin and slightly bitter finish that makes it thirst quenching and stimulates drinking.
Wine pairings: Ideal to accompany a fish or white meat meal. Also excellent as an aperitif. Serve at a temperature of 8-10°C.
Color | Bianco |
Gradation | 10.5% |
Vintage | 2021 |
Format | 750ml |
Service | 8-10° C |
Grape Variety | 98% Trebbiano (diverse varietà) + 2% Malvasia |
Smell | Minima nota aromativa della Malvasia che si perde nel corso dell’affinamento lasciando spazio a sentori terziari |
Taste | Vino asciutto e pieno, con tannino impercettibile e finale leggermente amaricante che lo rende dissetante e ne stimola la beva |
Pairing | Ideale per accompagnare un pasto a base di pesce o carni bianche. Ottimo anche come aperitivo |