A sensory journey into the heart of our land, where every glass tells a story of nature, passion, and craftsmanghip.
With Soul of the Vine, we invite you to taste four natural wines by Costa di là, carefully selected to express the true character of our territory and the unique personality of our grapes.
The tasting is paried with a Japanese dinner, featuring three onigiri - with vegetarian, meat or fish options - and a Japanese dessert, thoughtfully paired to highlight the unique nuances of each wine.
Let yourself be guided through an intimate, genuine, and profound experience, where nature takes center stage and every sip is a return to the roots.
During the dinner, 4 wines will be selected from those offered by Costa di là.
Hidden among the hills of Vittorio Veneto, Costadilà was born from the vision of an "articulator" who believed in the potential of indigenous grapes.
Transparency is the key word: the bottles reveal indigenous yeasts and a constantly evolving amber color.
More than a winery, Costadilà is a return to the values of a closed-loop farm, where vineyards, orchards, vegetables, and animals coexist in harmony.
The wines, bottled in transparent glass to showcase their nuances, are an expression of a unique territory. Their names, 280slm, 330slm, and 450slm, refer to the altitudes of the vineyards.