Cantina Gajaudo

The history of Cantina Gajaudo began in 1986 when Adriano Gajaudo, a passionate wine representative, decided to set up his own business with his young sons, Giulio and Fulvio.

In the early years, the company developed in the municipality of Dolceacqua.

The turning point came only in August 1999, when, shortly before the grape harvest, the company moved to Isolabona, precisely between Isolabona and Pigna, in a much larger facility.

With this investment, Cantina Gajaudo began to grow, increasing the land and bottle production from just 20 thousand bottles to 120 thousand bottles produced and more, depending on the vintage.

At Cantina Gajaudo, each grape variety was carefully chosen according to its soil and location.