8 and a half hectares of vineyards, divided into 40 plots distributed over the territory of Chiuro, Teglio, Ponte, Tresivio, Poggiridenti and Sondrio.
80% of the production of grapes is conferred, while the rest is vinified, divided into different types, in its own cellar, built in 2008.
There, the first processing phases are carried out after the harvest and the first racking. In the historical centre of the village there is also a second cellar where the wine is aged in barriques and tonneaux.
The birth of the farm has allowed the tasting of the types of our wines accompanied by dishes of the territory and not, using seasonal products that we grow in a garden a few meters from the farm.
Here you will be greeted by a warm and familiar atmosphere in a living room with wooden coffered ceiling carved by hand and other carved wooden works that create a striking setting where taste and art come together in a perfect combination.
It has been handed down to me, and I would also like to teach, the cultivation of the vine "de na volta", without however neglecting modernity and new cultivation techniques.
Looking at our landscapes with terraces on dry-stone walls, it emerges that our mountain viticulture is heroic and fascinating.
Grape harvesting does not only mean hard work, it is synonymous with celebration, we invite you to leave and friends who with enthusiasm are ready to lend a hand in exchange for a nice polentata in the company. We talk about the present and the past and we realize that in Valtellina, despite the technology continues to make great strides, very little has changed ...
We are waiting for you to welcome you into our world and let you enjoy the wonders of our Valtellina.
