How to taste and pair a Cartizze
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Introduction to the Prosecco territory, with information regarding areas and methods of production.
Sensory analysis of four Prosecco DOCG Valdobbiadene Superiore di Cartizze sparkling wines, with descriptions of the organoleptic characteristics.
Accompanying the tasting are samples of aged Parmigiano Reggiano cheese, fresh Piave cheese, savory breadsticks and Fregolotta cake (The appetizers served are not to be considered a meal).
- 1 glass of Cartizze BRUT (5g/L)
- 1 goblet of Cartizze DRY (20g/L)
- 1 goblet of Cartizze BIO EXTRA BRUT (2g/L)
- 1 goblet of Cartizze BIO EXTRA DRY (13g/L)
- Savory and sweet appetizers
Duration 45 min
€25.00
Minimum 2 people
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To access this visit you must book at least for 2 adults