A family that has been involved in winemaking since the early 1900s, whose siblings Rosolino, Antonino and Natale, flanked by their children Anna, Benedetto and Benedetto, are the architects of a productive revolution centred on the vineyard and good winemaking practices, which has resulted in wines of great impact and structure, smooth, elegant and well-balanced.
Alessandro di Camporeale is a company where the new generations rediscover the pride of their own identity, sharing a production project that has solid roots in the history of this family. They are the three Alessandro cousins, the future of this winery which, with them, renews itself and looks to the third millennium with new passion and hope. From Anna, responsible for wine tourism and communication, to Benedetto, the oenologist who follows the entire production process, in the vineyard as well as in the cellar, to the other cousin, also Benedetto, responsible for marketing the family business. New human resources and new specialisations to continue, with confidence, a company history that has become the emblem of a wine-growing area of great value.
Welcoming visitors to the winery, taking them to the vineyard as well as to the cellar, so that they can see Alessandro di Camporeale, is one of the main features of the philosophy of the winery and of the Alessandro family.
Alessandro di Camporeale's wine tourism proposal includes a guided tour of the vineyards and the winery, followed by wine tasting. During the tour, in addition to the history of the family and the company, the cultivation techniques and production processes will be explained. You can choose from several tasting options.
Visits take place exclusively by appointment on the following days and times:
Monday to Friday at 10.30am, 12.30pm, 3pm; Saturday at 10.30am. The winery is closed on Sundays and public holidays.
For children up to 12 years of age, tasting of local products is free of charge. From 12 to 17 years of age a contribution of €10.00 is required.
Terms and conditions:
. Visits take place at scheduled times; in the event of delays, visitors may join the guided tour that has already begun; it is therefore advisable to arrive 10 minutes before the scheduled time.
- Visits are conducted in Italian or English.
- Visits must be booked at least two days in advance.
- Please report any allergies, intolerances and/or special dietary requirements in advance.
- The tasting room is only accessible via a staircase; this may cause inconvenience to visitors with reduced mobility.
