Experience information
What could be better than an aperitif in the winery, wrapped in a 'romantic and relaxing atmosphere.
After the reception you can visit the winery, Claudio will tell you about the history of the winery and cellar work, afterwards you can sit in the tasting room or if it is nice outside with wonderful views.
You will be served a cutting board full of good things from the area. The cutting board will consist of:
2 cheeses from the territory,
2 cured meats from the territory, lard, cousna, bread,
4 wines from the Marenco Aldo winery of your choice, other wines may be added on the spot at a cost of €3.00 per glass.
Cost per Person € 25.00
Host information
Our winery, Marenco Aldo, is located in the heart of theLanghe in Piedmont, an area historically linked to viticulture.
Our history is that of the Marenco family, rooted in Dogliani, in the heart of the Langhe, from the generation of great-grandfather Francesco to the current one, led by Claudio Marenco.
With 25 hectares of land, 12 of which are dedicated to the cultivation of vine varieties such as Dolcetto, Barbera, Favorita, Nebbiolo, Nascetta, and Merlot, we produce about 70-80,000 bottles annually. Always, our approach has always been organic, inspired by respect for the land and nature, as evidenced by the organic fitness certification obtained back in 1991. Visiting our winery means discovering the true winemaking tradition of Monferrato.
Where the experience takes place
Marenco Aldo
Aperitif With Cutting Board
How it works
Possible options or supplements additional they are not included in the gift voucher, but can be purchased separately during booking.
Customize your gift by adding your name and a personalized message that will be printed on the voucher.
After adding the coupon to your cart and completing your purchase, you will immediately receive an email with the voucher code.
The recipient can redeem the gift card by entering the code provided by this link https://www.cantine.wine/buoni/hounbuono and following the instructions to complete the booking. Apr 3, 2026