Bresolin-Bio

The Cabernet Sauvignon DOC Asolo Montello is a red wine made from organically grown grapes.

After careful selection of the bunches of grapes, the grapes are destemmed, crushed and left to macerate for 10 days at a controlled temperature of about 30°C to ensure optimal extraction of color and tannins.

Carmine-amaranth color with purple highlights, the nose offers fruity sensations of black currant and blueberry, accompanied by pleasant notes of bell pepper, leather, bell bell pepper and alfalfa.

On the palate, it is structured, elegant, persistent and full, with moderate tannins.

Ideal for accompanying important grilled and stewed red meat dishes.