Tour of the winery with tasting of all the types of Asolo Prosecco Superiore DOCG produced on the estate plus a sparkling white wine on the lees from Glera grapes (Col Fondo Agricolo Colli Trevigiani IGT).
All accompanied by breadsticks.
Enrico, Matteo and Davide, young independent winemakers, have been cultivating their grapes since 2012, the year the Bresolin family business was founded.
They are FIVI. It means they know everything about their grapes, they personally follow the entire process, from growing the vine to selling the bottle. They are winemakers who love working the land between the rows of Asolo DOCG, a land that fully reflects them.
They are BIO. They love and respect their splendid territory. Wine and oil always have a story to tell. Their products are rooted in rich and fertile soil, the vineyards are close to woods populated by roe deer, wild boar and wild birds. Total respect for biodiversity at Bresolin is indeed essential, as is the choice of organic.
They decided to focus on the DOCG of Asolo, a new and young appellation that is perfect for them. It is the place where they were born and raised, a territory that represents them 100%. This is where they put down roots, founding their family business.