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The experience of grape drying and passion allowed us to obtain a wine with special, unique characteristics: the product we expected. Corvina, Corvinone, Rondinella, little Molinara, remain for a few months on well-ventilated crates.
The grapes are pressed in the winter cold, perfectly healthy and left to ferment in an all-natural way.
The result is a red wine with intense color; its aroma is very complex; reminiscent of cooked ripe fruit, under spirit, where plums, black cherries and raspberries prevail, spices (pepper and ginger in particular) and very light cocoa, licorice and anise.
In the mouth, hints of spirited jams and spices are enhanced; its naturally sweet tannins, perfectly balance the body, giving it an interesting roundness; it is very harmonious and well-structured.
Color | Rosso |
Gradation | 16.5 |
Vintage | 2017 |
Format | 0.75 |
Service | 17 - 18°C. |
Smell | A dominare il complesso bouquet del Beso non sono i tipici aromi derivanti dal legno, ma la frutta rossa matura ed in confettura, in particolare ciliegia, amarena e prugna, ma anche note eteree e di spezie, con una piacevole presenza di mandorla amara. |
Taste | In bocca è ben rotondo, senza spigolosità, persistente; i suoi tannini dolci e naturali, bilanciano perfettamente il corpo, rendendolo armonico, elegante e avvolgente. |
Pairing | Secondi con arrosti robusti, carne e selvaggina di piuma e pelo in qualsiasi forma, suggerito per formaggi stravecchi o sorseggiato in compagnia o in meditazione fuori dal pasto; si esalta in ampi bicchieri di cristallo. |