Traditional Balsamic Vinegar of Modena with Protected Designation of Origin represents the excellence of our land. A condiment with an inimitable flavour, perfectly balanced between sweet and sour, with pleasant and harmonious acidity, pleasant body and characteristic and unforgettable scent: a unique experience!
It is aged for a minimum of 12 years and its only ingredient is cooked grape must.
To be used in drops on Parmigiano Reggiano, strawberries and ice cream or at the end of a meal, as a digestive.