Experience information
Guided tour of acetaia with final tasting of five types of Traditional Balsamic Vinegar of Modena PDO and pure Balsamic Vinegar of Modena PGI.
You can also buy the balsamics and other typical products at the farm shop.
Typical lunch will follow at the trattoria adjacent to the vinegar factory, consisting of the following courses:
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Bis of traditional first courses (homemade pasta with rolled out pastry)
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Boiled and roasted meat cart with side dishes, sauces and mustard
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Desserts at the cart
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Water
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Lambrusco
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Coffee
Tasting products
Aceto Balsamico Di Modena Igp "Dal 1891"
Aceto Balsamico Di Modena Igp Invecchiato "Dal 1891"
Aceto Balsamico Di Modena Igp Invecchiato "Vecchia Era"
Aceto Balsamico Tradizionale Di Modena Dop 12 Anni
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Host information
Since 1891 Aceto Balsamico del Duca has been dedicated to the production and promotion of Aceto Balsamico di Modena IGP and Traditional Balsamic Vinegar of Modena DOP. A tradition that has been handed down for five generations, closely linked to the territory, guaranteeing a unique product made from selected, high quality cooked grape musts and exclusively Italian wine vinegar.
It was 1891 when Adriano Grosoli registered his "Premiata Salumeria" in the register of the Chamber of Commerce and Industry of Modena.
In the 1970s, Adriano Grosoli, the founder's grandson, decided to distinguish his balsamic with the image of Duke Francesco I d'Este, among the most famous and passionate producers of the balsam that was highly prized at the court of the Este family.
In 2016, Aceto Balsamico del Duca reached a double milestone: on the occasion of its 125th anniversary, it was fully admitted to the register of the Unione Imprese Centenarie Italiane.
Where the experience takes place
